Salted caramel cheesecake without baking

One very tasty and relatively simple recipe with Melle salted caramel. The perfect dessert for special occasions!

Ingredients (20cm mould)

For the base:

  • 200 g biscuits (e.g. wholemeal, cereal or oat biscuits)
  • 100 g melted butter

For cream:

  • 400 g cream cheese
  • 200 ml sweet cream (33-35%)
  • 80 g icing sugar
  • 1 tsp vanilla sugar
  • ~120 g Melle salted caramels

For decoration:

  • Melle salted caramel
  • roasted nuts (pecans, almonds or hazelnuts)
  • pinch of sea salt

Preparation

1

Background

  1. Crumble the biscuits into crumbs (in a blender or with a rolling pin).
  2. Mix with the melted butter.
  3. Press the mixture into the bottom of the cake tin.
  4. Place in the fridge for ~20 minutes to set.

2

Cream

  1. Beat the cream cheese with the icing sugar and vanilla in a bowl until smooth.
  2. Separately whip the sweet cream until light and frothy.
  3. Stir the whipped cream into the cream cheese mixture.
  4. Add the salted caramel and stir gently (you may also leave some nice caramel streaks).

3

Assembling the cake

  1. Put the cream on the biscuit base.
  2. Smooth the surface.
  3. Refrigerate for at least 4 hours (overnight is better).

4

Decorating

  1. top with salted caramel
  2. sprinkled with toasted nuts
  3. add a pinch of sea salt

Presentation

The result is a very creamy dessert with the perfect balance of sweet and salty 💛

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